Today, the “Elf of Health” is giving up the goods in the kitchen. I made the following recipe for tofu pumpkin pie last night (just click the link for the recipe) and toted it along to a holiday fete filled with yogaphiles, posh health club personal trainers, and other healthy types with discerning taste buds, and the results were unanimous: this low fat, seasonal treat takes the cake, err, pie. While the recipe is vegan approved, plenty of non-vegans gave it a thumbs up too, including our friend, Tom, who claims he was born in a sub shop and weighed on a meat scale.