Holiday Recipe Hit: Tofu Pumpkin Pie

Today, the “Elf of Health” is giving up the goods in the kitchen. I made the following recipe for tofu pumpkin pie last night (just click the link for the recipe) and toted it along to a holiday fete filled with yogaphiles, posh health club personal trainers, and other healthy types with discerning taste buds, and the results were unanimous: this low fat, seasonal treat takes the cake, err, pie. While the recipe is vegan approved, plenty of non-vegans gave it a thumbs up too, including our friend, Tom, who claims he was born in a sub shop and weighed on a meat scale.

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  • Anonymous

    That pumpkin pie was RIDICULOUS. You’re the best.

  • Susan

    I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


  • Tom

    No way! That pie had tofu? You rock!