Recipe: Tofu Pumpkin Pie to Fool Everyone

Ingredients:

1 block tofu
16 ounces pureed pumpkin (canned is OK; sweet potato or squash works, too)
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon alspice
1 9-inch whole wheat pie shell, unbaked

Directions:

Preheat oven 425 degrees.  Cream together tofu, pumpkin, sugar, and spices.  Add blended mix to pie shell.  Bake at 425 for 15-minutes.  Lower heat to 350 degrees for 40-minutes.  Chill and serve.

 

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